Organic Red Curry Paste with Coconut Cream & Kaffir Lime Leaves
Packing : 24×100 G., 24x 2 G./Carton
It is a popular Thai dish consisting of curry paste which organic coconut milk is added. This
dish normally has a soup-like consistency and is served in a bowl and eaten with steam rice.
How to use:
Use as a stir-fry seasoning, a soup base, or with coconut cream to create a delicious Thai red
curry with beef, shrimp or pork.
NW: 2.5 KG.
GW: 3.0 KG.
Dimension: 22.0×33.0x13.8 CM.
Carton/Pallet: 112 Cartons
Pallet/20′ Container – 20 Pallets