Natural Yeast made with Organic Grain
10 bags of 3g; 12 bags of 3g, 9g and 500g
This natural yeast, used for baking bread, is certified by JAS (Japan Agricultural Standard) as 100% organic. The yeast is dry and therefore easy to use, and the use of organic yeast ensures purity of flavor. This product is made by ARGANO Gmbh & Co. Kg, Germany, and imported by KAZETOHIKARI Co., Ltd.
Organic corn, organic wheat, organic potato starch, organic yeast
Avoid sunlight and keep in a dry, cool place. Unused yeast should be kept refrigerated and airtight in its packet and used within about one month of opening. Avoid freezer storage because it will reduce the strength of the yeast.
Mix yeast directly with wheat. Yeast will lose strength if mixed with water or warm water.
|Item||Product dimensions||Item weight|
|10 bags of 3g each||D15 x W130 x H170mm||47g|
|12 bags of 3g each||D38 x W75 x H100mm||57g|
|9g||D6 x W64 x H95mm||11g|
|500g||D50 x W90 x H130mm||512g|
Best before: One year after production
Manufacturing process: Place natural water, organic grain and diastatic ferment (organic malt enzyme, non-genetically modified plant) in fermentation tank to produce nutrient source for organic yeast⇒Add organic yeast seed germ and cultivate (move gradually from small tank to larger tank)⇒Centrifuge⇒Filter yeast cream⇒Dry at low temperature⇒Dried organic yeast
Produced by Agrano Gmbh & Co. KG, Germany