Ultimate Vegetable Curry Flakes (Mild) 160g
These delicious vegetable curry flakes are for people unable to consume certain spices and other ingredients normally found in curry paste. This product does not contain fennel, cumin, dill, caraway seeds, coriander, fenugreek, chili pepper or common sage. Moreover, it does not contain 23 other foods – wheat, eggs, dairy products, buck wheat, peanuts, soy beans, chicken, pork, beef, walnuts, salmon, mackerel, abalone, squid, salmon roe, crab, gelatin, banana, sesame, almond, papaya and mango. Everyone can enjoy this ultimate vegetable curry (which contains rice powder).
Palm oil, vegetables (potato, onion, tomato, carrot, garlic, ginger and shiitake mushroom), Japanese rice powder, potato starch, sugar, salt, curry powder, yeast extract, fresh turmeric, seaweed
Storage instructions and caution: Avoid sunlight and keep in a dry, cool place. Because no preservatives are used, unused curry flakes should be kept refrigerated and used within three months of opening.
Packing information: PP, PA
Best before: One year after production
Product Dimensions: 200mm (height) x 90mm (width) x 45mm (diameter)
Item weight: 167g
Measure raw materials⇒Stir and cook in a steamer (90 minutes at 115 ℃)⇒Cool curry on a steel plate at room temperature⇒Crack curry coarsely⇒Use silent cutter to make curry flakes⇒Fill packet with curry flakes and measure⇒seal⇒Detect metal (Fe2.0mm, Sus2.5mm)⇒Attach spice packet⇒Pack⇒Ship
rice ※The factory manufactures products containing curry, wheat, soy beans, beef”, pork, crab and apple.
Nutrition facts per 30g (1 serving) analyzed by CHUBU FOOD & ENVIRONMENTAL SAFETY CENTER Co., Ltd.