Bauckhof Organic fruit cake gluten free
|Fruit cake dough gluten free Bio
New with improved recipe! Basic mixture for 1 cake plate or 2 jumping forms, even without milk and eggs
|particularities||Preparation in only 5 – 10 minutes … Mixing, baking, finished! All Bauckhof cakes, also the gluten-free, succeed with or without egg, milk and butter. For our baking mixes, we only use ingredients from controlled organic cultivation. Additives, production aids or flavor enhancers do not come into the bag. That’s why the cakes taste like Grandma.|
|use||Bauckhof cake mixes always succeed, are easy and fast to prepare. The fruit cake dough is sufficient for a whole plate, but it can also be used as a cake base in various variations. Recipes from the farm kitchen can be found on every package or at www.bauckhof.de|
|Production||In the Bauckhof mini-mill, only gluten-free raw materials are ground. All products are checked for gluten free in the mills laboratory after production and packaging and are reported with gluten analysis at the German Celiac Society. Bauckhof fruit cake dough is suitable for the gluten-free diet of celiac and sprue.|
|ingredients||Raw cane sugar *, rice flour *, corn starch *, tapioca *, baking powder (raising agents: sodium bicarbonate, citric monopotassium tartrate, corn starch *), vanilla powder, sea salt
* = Ingredients from organic farming.