Organic baking bread
Our bread is baked with organic flour, organic yeast, organic olive oil and salt. “Panko” (crunchy breadcrumbs) is made using this bread, including the crust. Panko is used as a delicious coating on fried vegetables, fish and meat.
Panko that has been used once in the cooking process should not be reused.
Unused panko should be kept refrigerated and airtight in its packet and used within about one month of opening.